Grilling season is upon us, and as you toss that first steak on the fire you’re probably not considering whether that bovine was living the good life.  Well, perhaps you should.  Make no mistake.  I’m not talking about sensitivity here.  I’m talking about flavor, pure and simple.  If you’re looking for a transcendental burger experience, stop by the meat case at Wheatsville Co-op.  It’s full of grass-fed Texas beef.  The cattle aren’t fed hormones.  Rather, they live low-stress lives with access to pasture land and sunlight, just as Buddha intended.  As for a better burger… well, give it a try.  One thing is certain.  The flavor of this beef is one your great-granddad would recognize and love.